Cultivating leaders to turn big environmental ideas into reality

Have you ever wondered how you can turn an idea into a great project, how you can play a critical role in tackling today’s environmental challenges, or how you can inspire and motivate a team? 

The Environmental Leadership Incubator (ELI) is a nine-month program that trains undergraduate students to become environmental leaders. The ELI program is organized around student-initiated projects that seek to implement positive environmental change. It combines coursework and leadership skills training in the fall quarter, with project implementation and mentorship by real world professionals in the winter and spring quarters.

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ELI in the News: Edible Insect Art Show Displays Culinary Diversity & Sustainability

Did you know there are over 2,000 different types of edible insects, and each one has a different flavor profile? There can be subtleties too, such as, if you feed them mint, they’ll take on a minty flavor, or some just taste more meaty and fatty like bacon, while others hit a bit lighter, in a way comparable to shellfish. 

Continue ReadingELI in the News: Edible Insect Art Show Displays Culinary Diversity & Sustainability